Laura King has run a caviar business for nearly 20 years and imports hundreds of kilos of the sturgeons’ eggs to the U.K. every two to three weeks.
Source：https://www.cnbc.com/2023/10/26/caviar-the-worlds-most-expensive-food-and-how-to-eat-it.html
Meet the ‘queen of caviar’ who supplies Britain’s royal family with the world’s most expensive food
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